Wisconsin Crispy Fish Fry
Wisconsin Crispy Fish Fry - Image 2

Wisconsin Crispy Fish Fry

SEASONED BREADING MIX

  • Great for fish, seafood, onion rings or your favorite vegetable.
  • 8 Herbs & Spices!

Fish and chips again – thanks mom!

Category:

Instructions

  1. Rinse fish fillets in cold water and pat dry.
  2. Put 1/2 cup of Fry mix in a plastic bag, dust the fillets with Fry mix – Shake off excess.
  3. Blend 1 cup of fry mix with 2/3 cup of water. Slowly add additional water, mixing constantly until it is the consistency of pancake batter. Let the batter rest for five minutes.
  4. Dip the fillets in batter and fry in oil of your choice (350°F) until golden brown and the fish has an internal temperature of at least 145°F.

AIR FRYER FRIENDLY

Ingredients

Corn Flour, Cornstarch, White Rice Flour, Salt, Spices (Including: Garlic powder, Onion powder, Paprika, Cayenne pepper) Brown Rice flour, Potato starch, Baking powder (Sodium acid pyrophosphate, Sodium bicarbonate, Cornstarch, Monocalcium phosphate) Whole dried eggs, Monosodium glutamate, Tapioca starch, Sodium bicarbonate, Citric acid, Nonfat dry milk.

Contains: MILK, EGGS
Nutritional Claims: Gluten Free, Non-GMO

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