Southern Style Chicken Fry
Southern Style Chicken Fry - Image 2

Southern Style Chicken Fry

SEASONED BREADING MIX

  • Great for Chicken Nuggets, Sandwiches & More!
  • 13 Herbs & Spices!

Everybody’s been waiting for a Crispy Fried Chicken Sandwich!

Category:

Instructions

  1. Cut chicken breasts into desired size for nuggets,
    sandwiches, or keep them whole.
  2. Dip each piece of chicken into cold water.
  3. Coat each piece of chicken with Glutenfreeee Fry Mix. Press mix into each piece for good coverage.
  4. Rest the coated chicken pieces for 15 minutes (helps to set the coating).
  5. Fry each piece at 350°F in oil of your choice. Fry until golden brown and chicken has an internal
    temperature of at least 165°F.

AIR FRYER FRIENDLY

Ingredients

Ingredients: Cornstarch, White rice flour, Salt, Brown rice flour, Spices (Including: Garlic powder, Cayenne pepper,
Paprika) Potato starch, Baking powder (Sodium acid pyrophosphate, Sodium bicarbonate, Cornstarch, Mono calcium phosphate) Tapioca starch, Citric acid, Whole dried eggs, Monosodium glutamate, Nonfat dry milk

Contains: MILK, EGGS
Nutritional Claims: Gluten Free, Non-GMO

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