Crispy Chicken Fry
Crispy Chicken Fry - Image 2

Crispy Chicken Fry

SEASONED BREADING MIX

  • Great for Chicken Nuggets, Sandwiches & More!
  • 12 Herbs & Spices!

Now we can all have delicious fried chicken again!

Category:

Instructions

  1. Cut chicken breasts into desired size for nuggets, sandwiches, or keep them whole.
  2. Dip each piece of chicken into cold water.
  3. Coat each piece of chicken with Glutenfreeee Fry Mix. Press mix into each piece for good coverage.
  4. Rest the coated chicken pieces for 15 minutes (helps to set the coating).
  5. Fry each piece at 350°F in oil of your choice. Fry until golden brown and chicken has an internal temperature of at least 165°F.

AIR FRYER FRIENDLY

Ingredients

Corn starch, White rice flour, Salt, Brown rice flour, Potato starch. Spices (Including: Garlic powder, Cayenne pepper) Baking powder (Sodium acid pyrophosphate, Sodium bicarbonate, Cornstarch, Monocalcium phosphate) Tapioca
starch, Citric acid, Whole dried eggs, Monosodium glutamate, Nonfat dry milk.

Contains: MILK, EGGS
Nutritional Claims: Gluten Free, Non-GMO

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